This Filipino American History Month you can celebrate right here in Chicago at Sunda New Asian. Throughout the entire month, you can discover the rich flavors behind Filipino cuisine with food and drink specials.
CEO and founder, Billy Dec joined us to share a couple of Filipino inspired cocktails.
Fulton Market: 333 N. Green St
River North: 110 W. Illinois St
Doroma Star Martini
- 2 oz Haku Vodka
- 1 oz Vanilla Passionfruit Syrup
- 0.5 oz Fresh Lime Juice
- 0.5 oz Yuzu Liqueur
- 2–3 dashes Fee Foam
Method: Shake all ingredients vigorously with ice. Fine strain into a chilled coupe. Finish: Top with a splash of Zipang Sparkling Sake. Garnish with a dehydrated orange wheel.
Sinigang Sour
- 2 oz Maker’s Mark Bourbon
- 0.75 oz Tamarind Syrup
- 1 oz Fresh Lemon Juice
- 2 dashes Angostura Bitters
- 2 dashes Orange Bitters
Method: Shake all ingredients with ice until well-chilled. Strain over an ice ball in a highball glass. Finish: Garnish with a cherry.
