On this week’s WGN Weekend Morning News Sunday Brunch, we feature Sunda New Asian, where “East Meets West” for brunch, as Executive Chef Mike Morales says.
Morales joined Sean Lewis to cook up a tasty Tocino grilled cheese, featuring a Kimchi pimento, and to talk about the restaurant.
Sunda New Asian opened in 2009 in River North, at 110 West Illinois Street, and has since added a Fulton Market location, at 333 Green Street, as well as locations in Nashville, Tampa and coming soon in Detroit.
Visit sundanewasian.com for menu, hours, locations and more information.
